One of our family's all time favorite treats. It is super easy!
2 pounds fresh peaches
1 pint fresh blackberries
3/4 c sugar
3 T cornstarch
3 T butter melted
3/4 c flour
1/4 c cornmeal
2 T sugar
1 stick butter
2 T cold water
Heat oven 350 degrees
Combine peaches, berries, sugar and cornstarch.
Place in 8x8 oven proof dish. (A cast iron skillet works great.) Drizzle melted butter over.
note: This recipe is very forgiving. I never weigh my fruit, I just fill the skillet. I am sure I put in way more than 2 pounds. I also substitute different fruit depending on what I have handy. Blueberries, pears, etc. Just don't leave out the cornstarch or it will be runny. Guess how I know?
Combine flour, cornmeal and sugar. Cut in butter
pie crust recipe for directions on cutting in butter) Add cold water.
Bake 45 minutes until top is golden
Serves eight maybe ten if your kids are not all hungry teenagers.
I am linked up at Somewhat Simple and Delightful Order